The April Southern Living had several recipes that utilized the leftovers for another similar yet different dish. We’ve made this chicken twice and it’s just as good as we remembered it being the first. Lucky for you, you can find the recipe here. Would eat four times next week. One of our favorites.
chicken-and-veggie stir-fry
What’s that? You’re freaking out that there were two non-recipe posts back to back? I know. Fear not, for this post features food. We’re big on the stir-frys… They’re fairly simple (as long as you remember to prep everything before you start cooking), require little clean-up (just a cutting board, knife and one skillet, well,…
lemony broccoli rabe pasta
New month means another Southern Living and new recipes to try! You can find an online version of the recipe here. You may notice our photos look nothing like the recipe. That, friends, is because we’re not so great at reading everything through and melted the goat cheese in instead of crumbling it on top…
beef and brussels sprouts stir fry
A couple of nights ago, we decided to make the Beef and Brussels Sprouts Stir Fry that was in the January issue of Southern Living. savannah’s mom gave her a subscription this year and we’re so excited to try new things out each month. You can also find the recipe here. It’s a really simple…
spinach artichoke dip + wedding gifts
For many years, my mom has been collecting me a set of the Southern Living Annual Recipe books. A couple of years ago, I started keeping them with me. Besides family recipes with sentimental value, this is definitely my favorite thing to make. IT TASTES SO YUMMY. I’ve been wanting to make it for several…