Hey friends. It’s been a while since we’ve shared recipes with you, so get ready. Today we’re sharing a lot of pizzas. We just use Trader Joe’s pizza dough and add our own toppings. A couple of times they were sold out of the wheat dough, so we tried the white and herbs versions but…
grilled spicy cilantro chicken, naan pizza
The April Southern Living had several recipes that utilized the leftovers for another similar yet different dish. We’ve made this chicken twice and it’s just as good as we remembered it being the first. Lucky for you, you can find the recipe here. Would eat four times next week. One of our favorites.
presto! pesto pizza
AKA spinach and sausage pizza. winning. we used a turkey sausage, wheat dough from Trader Joe’s, pesto from Trader Joe’s and mozzarella instead of feta. Would eat again. Original recipe here
sweet potato, kale and onion pizza
This was yummy and suuuuper filling (seriously, we ate half as much as we usually eat). As usual, we used Trader Joe’s wheat pizza crust and subbed in mozzarella cheese. With this pizza in particular, we would highly recommend giving the crust a bit of a pre-bake before adding the toppings because they’re so thick…
kale and mushroom pizza
We love pizzas. They’re quick, easy, pretty inexpensive if you make your own and just taste yummy… and we figure if they have lots of veggies and are on a wheat crust they can’t be too bad. We’ll be sharing new recipes as we try them. First up is one of our favorites–kale and mushroom….