The roasted chicken (we used breasts) with mustard thyme sauce with fingerling potatoes and green beans was super delicious. We say that a lot, don’t we? Again, an easy way to add a little interest to some classics. Chicken recipe Potatoes and green beans recipe
rachel ray’s “thai it” pasta
When we were at the airport going home for graduation, we snagged a copy of Rachael Ray’s June 2013 magazine… partially because we had heard Kate Bingaman Burt had some illustrations inside and partially just because we wanted to try some new recipes. So we made the “Thai It” Chicken Noodles with Lettuce, Chilies and…
chicken with honey-beer sauce
We hit another home run with this recipe, too. It’s really easy and is such an improvement over plain chicken–plus it’s budget friendly, too! Cooking Light recipe here
open-faced chicken sandwiches
one word = YUMMY. so good, super easy and a nice way to dress up a sandwich. bam! [original recipe here]
cinco de mayo
In celebration of Cinco de Mayo, or just using that as an excuse, we had some friends from church over for fajitas. Below you will find some festive photos and links to delicious recipes not to be missed! Find the salsa and guacamole recipes here. Find the horchata cupcakes recipe here. There was also this…
grilled spicy cilantro chicken, naan pizza
The April Southern Living had several recipes that utilized the leftovers for another similar yet different dish. We’ve made this chicken twice and it’s just as good as we remembered it being the first. Lucky for you, you can find the recipe here. Would eat four times next week. One of our favorites.
chicken-and-veggie stir-fry
What’s that? You’re freaking out that there were two non-recipe posts back to back? I know. Fear not, for this post features food. We’re big on the stir-frys… They’re fairly simple (as long as you remember to prep everything before you start cooking), require little clean-up (just a cutting board, knife and one skillet, well,…