Since we’ve moved, we haven’t found a salsa we love, so we decided to make our own. We’ve heard how good fresh salsa is and now whole-heartedly agree. It will be difficult to eat something out of the jar ever again. savannah swears she saw color photos of salsa made in a Kitchen Aid food…
pork chop suey
we’ve made this recipe twice… well, actually, we’ve made something similar based on ingredients we had (savannah isn’t really big on measuring too closely or “cooking inside the lines” i guess you could call it–sometimes things turn out okay, sometimes they don’t!). our version follows: INGREDIENTS 1 cup reduced-sodium beef broth (changed from chicken) 3…