This was yummy and suuuuper filling (seriously, we ate half as much as we usually eat). As usual, we used Trader Joe’s wheat pizza crust and subbed in mozzarella cheese. With this pizza in particular, we would highly recommend giving the crust a bit of a pre-bake before adding the toppings because they’re so thick the middle just can’t get done. Enjoy!
Original recipe at Oh My Veggies
Onion
Wilted kale (it turns such a rich color!) and caramelized onions
Sage
Sweet potatoes, sage and milk
All mixed together
Layer on pizza
Top with cheese, kale and onions
Of course, add more cheese
Out of the oven