The roasted chicken (we used breasts) with mustard thyme sauce with fingerling potatoes and green beans was super delicious. We say that a lot, don’t we? Again, an easy way to add a little interest to some classics.
The roasted chicken (we used breasts) with mustard thyme sauce with fingerling potatoes and green beans was super delicious. We say that a lot, don’t we? Again, an easy way to add a little interest to some classics.