A couple of nights ago, we decided to make the Beef and Brussels Sprouts Stir Fry that was in the January issue of Southern Living. savannah’s mom gave her a subscription this year and we’re so excited to try new things out each month. You can also find the recipe here.
January 2013 Southern Living
The recipe
It’s a really simple recipe. You basically cut the meat and cook it,
The meat, prepped for the skillet
halve the brussels sprouts
The sprouts
Sprouts–aren’t the colors just fantastic?
and cook them,
Cooking the sprouts
add the spices,
Ginger and garlic!
The veggies
combine the sauce,
The sauce
add it all together
![All together now [all together now!]](https://i0.wp.com/www.thejarratts.com/wp-content/uploads/2013/02/5058.jpg)
All together now [all together now!]
and serve over rice.
The rice
SO SO SO yummy. We will definitely be making this again, soon.
The finished product
This looks delicious! We have been trying to teach ourselves to like brussel sprouts and so I have been looking for some good recipes!
Claire–I’ve always kind of liked brussels sprouts but never eaten them much because I got really frustrated trying to cook them–the outside would always be soggy and the inside too crunchy to bite. This recipe is great though–the sprouts were so tender and the other flavors tame the “greenness” of their taste. It was super easy, too. Yall should definitely give it a try!
I cooked and ate brussel sprouts for the first time ever this past thanksgiving – made a mustard sauce recipe for them via smitten kitchen. same stove-top process though and they are so great! too bad they have such negative stereotypes